Chocolate. Reimagined.
Meet the Makers
COCOBROS was founded by brothers Jamie and Johnny, who swapped the pressure of professional kitchens for the precision of the chocolate studio.
The brothers behind CocoBros
The Technical Mastermind
18 Years Pastry Experience
A specialist pastry chef, Jamie is responsible for the craftsmanship behind every CocoBros creation. From perfectly tempered shells to silky-smooth fillings, his obsession with detail ensures every chocolate delivers on quality, texture and finish.
The Flavour Obsessive
30+ Years Professional Kitchens
Johnny develops the flavour combinations and creative concepts behind each collection. Inspired by local ingredients, global food culture and decades in professional kitchens, he creates chocolate that goes far beyond the ordinary.
More Than Chocolate
Most chocolate is made to fit a shelf.
Ours is made to stop you in your tracks.
At COCOBROS, we blend fine chocolate, art, design and flavour to create collections that surprise, delight and leave a lasting impression.
How We Make It
Everything is made in small batches from our studio in Newtownabbey, Northern Ireland.
Carefully chosen ingredients form the foundation of every CocoBros creation.
Every shell, filling and finish is handled with precision and attention to detail.
Restaurant-level flavour thinking turns every collection into something memorable.
Small-batch production allows us to maintain the quality, texture and finish we expect.
New ideas, seasonal ingredients and limited releases keep every collection fresh and exciting.
We would rather make less and make it brilliantly than chase volume and lose what makes CocoBros special.
Discover our handcrafted chocolate collection and experience pure cocoa bliss